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Industry
HORECA Distribution
Planning and optimisation of delivery routes for customers in the HORECA sector. Generation of optimal routes, loading orders and route sheets.
Operational context
Industry operations
HORECA distribution combines dense delivery rounds, narrow time windows, vehicle-access restrictions and diverse handling requirements across hotels, restaurants and cafés.
Common constraints
- Access restrictions at certain customers or in specific areas
- Delivery time-window restrictions
- Technical requirements such as vehicle size, temperature control and signage
- Soft compartmentation requirements
- High stop density and variable unloading times
LOGISPLAN capabilities
- Management of driving-rest requirements
- Compliance with sector-specific operational constraints
Operational benefits
- Automated planning
- More efficient fleet utilisation
- On-time service and improved service quality
- Lower operating costs
- Fewer kilometres, less empty running and lower emissions
- Rapid replanning when disruptions occur
- Integration with fleet-management systems
- Integration with warehouse-management systems (WMS)
- Integration with ERP systems
- Scenario simulation and comparison